This course taught me principles and applications for establishment, culture and production of fruits and vegetables in the landscape.
PATIO POTAGER:
As part of the final we were asked to design a small scale (10'x10') patio garden using vegetable and fruit producing plant material.
HALF ACRE POTAGER:
We were also required to design a potager using a half acre lot. I chose to use a formal geometric design that would reflect the mission style of architecture commonly found in southern California.
